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“a taste of bliss”

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EWETOPIA IS TEAMING UP WITH CHEF MICHAEL

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Meet Chef Michael Goularte from Galetto Ristorante in Modesto.

Michael has been cooking in Cincinnati at the Gourmet Sensation and is using  Ewetopia’s Philosopher cheese as part of his dish.  We are honored to be working with such a great chef and very proud and excited that he is using our cheese and giving it some east coast exposure.

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Denair, California

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