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“a taste of bliss”

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Archive for July 2014

SUMMER PHILOSOPHER OLIVE OREGANO SALAD

  Summer Philosopher OliveOregano Salad INGREDIENTS: 8 ounces of Philosopher, crumbled 1/2 cup Kalamata Olives, pits removed and chopped fine 1 cup Cherry Tomatoes, cut in half 1 cup Lemon Cucumbers, washed, and thinly sliced 2 tablespoon...

PHILOSOPHER APRICOT SERRANO BAGUETTE

  Philosopher ApricotSerrano Baguette INGREDIENTS: 1 baguette, sliced 1/8 cup olive oil 4 ounces serrano ham slices 6 apricots, cut into chunks 3.5 ounces Ewetopia Philosopher cheese, crumbled 3 tablespoons freshly chopped basil 1/4...

EWETOPIA CHEESE PESTO

This NEW rich and delicate cheese “Philosopher” is made with a blend of Sheep and Cow milk by Ewetopia Dairy Inc. The textures and sweet bite go a long way in this recipe. The cheese adds a creamy silkiness without taking away the crunch...

WATERMELON PHILOSOPHER SALAD

You are in the produce section, looking at those tiny watermelons and wanting to buy one, but wanting something different then juice running down your arms slice you had as a kid.   Here is a great answer. Take that small watermelon and cut it up into...

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Denair, California

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